Today’s Hot Special Blackboard

Panko Breaded Stuffed Chicken Breast with Spinach, Mushrooms and House Cold Smoked Guanciale and Havarti Cheese with a Low Country Milk Gravy

Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing served with a home made Brown Gravy and Garlic Smashed Potatoes

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry
infused Cracker Crumb Topping

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 8.95

Grilled Cheese, Ham Mushroom and Sliced Tomato Sandwich with Fontina and Havarti Cheeses served on Artisan Panel Bread with Garlic Butter offered with a Choice Of our Home Made Soup

French Dip Sandwich with Slow Roasted Roast Beef, Sautéed Onions, Swiss Cheese and an Au Jus Dipping Sauce Served on a Grinder Roll and Finished in our Oven

Panko Breaded Chicken Breast Wrap with Bean Sprouts, Grated Carrots,Scallions, Napa Cabbage and a Asian Dipping Sauce
Today’s Fresh Made Salad

Sautéed Marinated Shrimp Tostada Salad with Black Bean and Corn Salsa, Fried Corn Tortilla Shell, Salsa Fresca and Chipotle Ranch Dressing topped with Fresh Guacamole, Lime Crema, Pickled Red onion with CLCC Micro Greens Lime Cilantro Croutons
Today’s Home Made Soups

Take Five Cookery’s Award Winning Best in CT
New England Clam Chowder
Home Made Split Pea with Yukon Gold Potatoes