Today’s Hot Special Blackboard
Panko Breaded Stuffed Chicken Breast with Spinach, Mushrooms and House Cold Smoked Guanciale and Havarti Cheese with a Low Country Milk Gravy
$8.95
Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing served with a home made Brown Gravy and Garlic Smashed Potatoes
$7.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry
infused Cracker Crumb Topping
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 8.95
Grilled Cheese, Ham Mushroom and Sliced Tomato Sandwich with Fontina and Havarti Cheeses served on Artisan Panel Bread with Garlic Butter offered with a Choice Of our Home Made Soup
$10.95
French Dip Sandwich with Slow Roasted Roast Beef, Sautéed Onions, Swiss Cheese and an Au Jus Dipping Sauce Served on a Grinder Roll and Finished in our Oven
$7.95
Panko Breaded Chicken Breast Wrap with Bean Sprouts, Grated Carrots,Scallions, Napa Cabbage and a Asian Dipping Sauce
$7.95
Today’s Fresh Made Salad
Sautéed Marinated Shrimp Tostada Salad with Black Bean and Corn Salsa, Fried Corn Tortilla Shell, Salsa Fresca and Chipotle Ranch Dressing topped with Fresh Guacamole, Lime Crema, Pickled Red onion with CLCC Micro Greens Lime Cilantro Croutons
$9.95
Today’s Home Made Soups
Take Five Cookery’s Award Winning Best in CT
New England Clam Chowder
or
Home Made Split Pea with Yukon Gold Potatoes
