Mar 16, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Toasted Orzo with Peas and Parmesan $8.95 House Smoked and Slow Roasted Barbecue Beef Brisket...
Mar 16, 2017 | Today's Special
Today’s Hot Special Blackboard Lasagna with Fresh Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu $7.95 Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served...
Mar 9, 2017 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with a Lime Butter and Cilantro, finished with a Tequila Laced Cracker and Cornmeal Topping served with Mexican Lime Rice and Fresh Mango Salsa $8.95 Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced...
Mar 5, 2017 | Today's Special
Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread $8.95 Stuffed Potato with Ham, Scallion,...
Feb 13, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens $ 9.95 Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker...
Feb 2, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens $ 9.95 Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon and Vermont...
