Today’s Hot Special Blackboard

Lasagna with Fresh Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Panko Breaded Boston Scrod topped with a Zesty Homemade Asian style Orange-Plum sauce served over White Rice

Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles

Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Grilled Zucchini, Yellow Squash,Portabella Mushrooms, Eggplant, Roasted Peppers, and Onions with a Fresh Basil, Parsley & Oregano Ricotta Spread on Herb Focaccia Bread

Grilled Cheese Sandwich with Imported Havarti Cheese, Sliced Tomato Fried Baby Spinach and Sautéed Mushrooms on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with Mom’s Home Made Fish Chowder

Today’s Fresh Made Salad

Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese, Avocado Slices, Pickled Onions, Jalapeno Cornbread Croutons and Chipotle Buttermilk Dressing

Today’s Home Made Soups

On the Hot Soup Line
Chicken and Tuscan White Bean and
Tomato Soup
Chicken and Fall Vegetables

Served From The Kitchen
Mom’s Fish Chowder
Chicken with Noodle Soup