Today’s Hot Special Blackboard
Grilled Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Toasted Orzo with Peas and Parmesan
$8.95
House Smoked and Slow Roasted Barbecue Beef Brisket with Home Made Root Beer Barbecue Sauce, Garlic Roasted Red Bliss Potatoes and Home Made Sweet Jalapeño Cornbread
$ 8.95
Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel and herbs de Provence, Served in a Bread Bowl, topped with Mixed Cheeses and Oven Baked
$7.95
Boston Scrod with Home Made Fresh Bread Crumbs topped with a Southern Italian Style Vegetable Ratatouille with Crumbs and Served with Roasted Potatoes
$8.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95\
Sous Vide Cooked Beef Short Rib Sandwich with a Bourbon Glaze reduction, Balsamic Onion Jam, Roasted Grape Tomatoes, Havarti Cheese and Fresh Arugula Bread served with Artisan Panel
$8.95
Today’s Fresh Made Salad
Cookery Chicken Greek Salad with Mixed Greens and a Wedge of Fresh Romaine Heart, Lemon Spiked Feta Cheese, a Tomato Medley including Stuffed Grape Leaves, Bell Peppers and Diced Cucumbers served with Home Made Croutons and topped with a Red Onion and Black Olive Tapenade offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette
$9.95
Today’s Home Made Soups
Mushroom Barley Soup
or
White Bean and Kale with Kielbasa Soup
