Today’s Hot Special Blackboard

Grilled Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Toasted Orzo with Peas and Parmesan

House Smoked and Slow Roasted Barbecue Beef Brisket with Home Made Root Beer Barbecue Sauce, Garlic Roasted Red Bliss Potatoes and Home Made Sweet Jalapeño Cornbread
$ 8.95

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in a Bread Bowl, topped with Mixed Cheeses and Oven Baked

Boston Scrod with Home Made Fresh Bread Crumbs topped with a Southern Italian Style Vegetable Ratatouille with  Crumbs and Served with Roasted Potatoes

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow  Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced  Jalapeño and Mayonnaise Served on a Grinder Roll

Sous Vide Cooked Beef Short Rib Sandwich with a Bourbon Glaze reduction, Balsamic Onion Jam, Roasted Grape Tomatoes, Havarti Cheese and Fresh Arugula Bread served with Artisan Panel

Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and a Wedge of Fresh Romaine Heart,  Lemon Spiked Feta Cheese, a Tomato Medley including Stuffed Grape Leaves, Bell Peppers and Diced Cucumbers served with Home Made Croutons and topped with a Red Onion and Black Olive Tapenade offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette

Today’s Home Made Soups

Mushroom Barley Soup
White Bean and Kale with Kielbasa Soup