Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 9.95

Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon and Vermont Cheddar Cheese, Topped with a Maple laced Dijon Mustard Cream Reduction Sauce served with Vegetable Rice

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Take Five’s Homemade Spaghetti Bolognese with a Beef and Pork Meat Sauce Featuring D.O.P. San Marzano Tomatoes, Italian Flat Leaf Parsley finished with Fresh Grated Imported Parmesan Cheese and Frantoio la Corte unfiltered Olive oil

Grilled Zucchini, Yellow Squash, Portabella Mushrooms, Eggplant, Roasted Peppers, and Onions with a Fresh Basil, Parsley & Oregano Ricotta Spread  on Herbed Focaccia Bread

Our House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and  House Made Russian Dressing served on Grilled Rye Bread

Locally Produced Grilled Italian Sausage with julienne Mixed Peppers and Sliced Onions, served on a Fresh Grinder Roll with Roasted Tomatoes, and Garlic Butter, finished in the Oven with Muenster Cheese

Today’s Fresh Made Salad

Take Five Fall Chicken Picnic Salad with Mixed Greens and Romaine Lettuces, Diced Chicken, Salami and Ham with Blue Cheese, CLCC Greens, Sliced Hard Boiled Egg, House Roasted Beets offered with House Parmesan and Roasted Garlic Croutons served with French Dressing

Today’s Fresh Made Soups

From the Hot Soup Line
Our Award Winning
New England Clam Chowder
Italian Minestrone Soup
Served From the Kitchen
Chicken Noodle Soup