Today’s Hot Special Blackboard

Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread

Stuffed Potato with Ham, Scallion, Mozzarella and Swiss Cheese and a touch of Buttermilk served with a Side Caesar Salad or a Cup of Soup

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme  Sauce and Vegetable Rice

Home Made Beef and Pork Chile simmered with Home Cooked  Beans, Featuring an Ancho, Guajillo New Mexican and Pasilla Negra Chile Sauce, Topped with Ibarra Chocolate and Cotija Cheese served in a fresh made Bread Bowl

Grilled Boneless Pork Loin Chop topped with a Home Made Makers Mark Bourbon Apple Glaze served with Whole Roasted Yukon Gold Potatoes with Garlic Butter $8.95

Chicken Cutlet Sandwich with Mozzarella and Provolone Cheeses, Served with Home Made Ragu Sauce on a Grinder Roll with Peppers and Onions, Garlic Butter Topped with Parmesan

Imported Prosciutto with Sliced Mozzarella Cheese, Fresh Baby Spinach, Split and Roasted Grape Tomato and  Olive Oil , Salt and Pepper served on a Artisan Ciabatta Club Roll

Today’s Fresh Made Salad

Take Five Cookery’s Specialty Salad featuring Grilled Chicken with a Medley of Diced Tomato, Red Onion, and Dates, Thinly Shaved Marinated Red Beets and Blueberry Goat Cheese with Sweet Challah Croutons, CLCC’s Pea Shoots, and Pomegranate Vinaigrette.

Today’s Home Made Soups

Potato Leek Soup
Hungarian Mushroom Soup

From The Kitchen
Italian Wedding Soup