Today’s Hot Special Blackboard
Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread
$8.95
Stuffed Potato with Ham, Scallion, Mozzarella and Swiss Cheese and a touch of Buttermilk served with a Side Caesar Salad or a Cup of Soup
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Sauce and Vegetable Rice
$8.95
Home Made Beef and Pork Chile simmered with Home Cooked Beans, Featuring an Ancho, Guajillo New Mexican and Pasilla Negra Chile Sauce, Topped with Ibarra Chocolate and Cotija Cheese served in a fresh made Bread Bowl
$8.95
Grilled Boneless Pork Loin Chop topped with a Home Made Makers Mark Bourbon Apple Glaze served with Whole Roasted Yukon Gold Potatoes with Garlic Butter $8.95
Chicken Cutlet Sandwich with Mozzarella and Provolone Cheeses, Served with Home Made Ragu Sauce on a Grinder Roll with Peppers and Onions, Garlic Butter Topped with Parmesan
$7.95
Imported Prosciutto with Sliced Mozzarella Cheese, Fresh Baby Spinach, Split and Roasted Grape Tomato and Olive Oil , Salt and Pepper served on a Artisan Ciabatta Club Roll
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s Specialty Salad featuring Grilled Chicken with a Medley of Diced Tomato, Red Onion, and Dates, Thinly Shaved Marinated Red Beets and Blueberry Goat Cheese with Sweet Challah Croutons, CLCC’s Pea Shoots, and Pomegranate Vinaigrette.
Today’s Home Made Soups
Potato Leek Soup
or
Hungarian Mushroom Soup
From The Kitchen
Italian Wedding Soup
