Today’s Hot Special Blackboard
Baked Scrod topped with a Lime Butter and Cilantro, finished with a Tequila Laced Cracker and Cornmeal Topping served with Mexican Lime Rice and Fresh Mango Salsa
$8.95
Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Olive Oil
$ 8.95
Vince’s’ Family Recipe for “Pigeons” Stuffed Cabbage Stuffed with Ground Beef, White Rice Pasta served with a Home MadeTraditional Sweet Paprika and Tomato Sauce
$7.95
Super Trimmed Corned Beef Reuben on Grilled Pittsfield Rye Co. Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw
$8.95
Thin Sliced Steak Sandwich with Sautéed Onions, Peppers with Cheddar Cheese House Roasted Garlic Butter on a Grinder Roll Finished in Our Oven
$7.95
Today’s Garden Fresh Salad
Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Bacon-Parmesan Cheese Croutons, an Apple, Craisin, and Toasted Almond Medley, Tomato, Cucumber, & Red Onion Salsa, Hard Boiled Egg, CLCC’s Kohlrabi Micro Greens and Pomegranate Vinaigrette
$9.95
Today’s Home Made Soups
Chicken and Tuscan White Bean Tomato Soup
or
Split Pea Soup
Served From The Kitchen
New England Clam Chowder
