Today’s Hot Special Blackboard

Baked Scrod topped with a Lime Butter and Cilantro, finished with a Tequila Laced Cracker and Cornmeal Topping served with Mexican Lime Rice and Fresh Mango Salsa

Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Olive Oil
$ 8.95

Vince’s’ Family Recipe for “Pigeons” Stuffed Cabbage  Stuffed with Ground Beef, White Rice  Pasta served with a Home MadeTraditional Sweet Paprika and Tomato Sauce

Super Trimmed Corned Beef Reuben on Grilled Pittsfield Rye Co. Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw

Thin Sliced Steak Sandwich with Sautéed Onions, Peppers with Cheddar Cheese House  Roasted Garlic Butter on a Grinder Roll Finished in Our Oven

Today’s Garden Fresh Salad

Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Bacon-Parmesan Cheese Croutons, an Apple, Craisin, and Toasted Almond Medley, Tomato, Cucumber, & Red Onion Salsa, Hard Boiled Egg, CLCC’s Kohlrabi Micro Greens and Pomegranate Vinaigrette

Today’s Home Made Soups
Chicken and Tuscan White Bean Tomato Soup
Split Pea Soup

Served From The Kitchen
New England Clam Chowder