Today’s Hot Special Blackboard
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 9.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Breaded and Sautéed Chicken Breast with Mozzarella,Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and
Spaghetti
$8.95
Country Garden Quiche with Zucchini, and Sun Dried Tomatoes, Fresh Baby Spinach prepared with Onions and Swiss Cheese offered with a Choice of Side Caesar Salad or a cup of Soup
$8.95
Chicken Breast with Fried Baby Spinach, Grilled Peppers and Onions, Mozzarella and Provolone Cheese served with a rich Tomato Sauce laced with Pancetta Bacon Served on a Grinder Roll with Home Made Garlic Butter Finished in the Oven
$7.95
Steak Bomb Sandwich with Grilled Flat Steak, Peppers,Sautéed Onions Topped with a Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s
$7.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.95
Today’s Home Made Soups
From the Hot Soup Line
Our Award Winning!
New England Clam Chowder
or
Cream of Broccoli Soup
Served From The Kitchen
Chicken Vegetable with Pasta
