Today’s Hot Special Blackboard 

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens
$ 9.95

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Breaded and Sautéed Chicken  Breast with Mozzarella,Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and

Country Garden Quiche with  Zucchini,  and Sun Dried Tomatoes, Fresh Baby Spinach prepared with Onions and Swiss Cheese  offered with a Choice of Side Caesar Salad or a cup of Soup

Chicken Breast with Fried Baby Spinach, Grilled Peppers and Onions, Mozzarella and Provolone Cheese served with a rich Tomato Sauce laced with Pancetta Bacon Served on a Grinder Roll with Home Made Garlic Butter Finished in the Oven

Steak Bomb Sandwich with Grilled Flat Steak, Peppers,Sautéed Onions Topped with a Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s

Today’s Fresh Made Salad

Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
Today’s Home Made Soups

From the Hot Soup Line
Our Award Winning!
New England Clam Chowder
Cream of Broccoli Soup
Served From The Kitchen
Chicken Vegetable with Pasta