Apr 22, 2017 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Tarragon Cream Sauce and Vegetable Rice $8.95 Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Au Gratin Potatoes and Home...
Apr 18, 2017 | Today's Special
Today’s Hot Special Board Rolled Baked Scrod Stuffed with a Medley of Fresh Vegetables topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Roasted Tarragon Sauce and Vegetable Rice $8.95 Chicken Francese with Egg Dipped Chicken Breast...
Apr 17, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Fingerling Potatoes with Garlic and Parmesan or Over Mesclun Greens $ 9.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss...
Apr 15, 2017 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella Topped with Tomato Ragu and Parmesan Cheese served over Escarole with White Beans $8.95...
Apr 13, 2017 | Today's Special
Today’s Hot Special Blackboard Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Basmati Rice with Pineapple, Cilantro and a wisp of Oyster Sauce $8.95 Scrod Francese Egg Dipped ...
Apr 12, 2017 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $8.95 Spinach with Cream stuffed Sole topped with a Sherry laced Cracker Crumb topping...
