Apr 26, 2017 | Today's Special
Happy Cinco de Mayo Today’s Hot Special Blackboard Citrus Marinated Scrod Veracruzana with the Traditional Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served over Lime Rice $ 8.95 Baked Ziti Pasta with Ricotta, Mozzarella and a Rich...
Apr 24, 2017 | Today's Special
Today’s Hot Special Blackboard Sautéed Boneless Chicken Breast with a Mushroom Supreme Style Sauce Topped with Grated Swiss Cheese served with Hasselback Potatoes $8.95 Sautéed Filet of Sole Francese Egg dipped, and Topped with a California Chardonnay and a...
Apr 22, 2017 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Tarragon Cream Sauce and Vegetable Rice $8.95 Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Au Gratin Potatoes and Home...
Apr 18, 2017 | Today's Special
Today’s Hot Special Board Rolled Baked Scrod Stuffed with a Medley of Fresh Vegetables topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Roasted Tarragon Sauce and Vegetable Rice $8.95 Chicken Francese with Egg Dipped Chicken Breast...
Apr 17, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Fingerling Potatoes with Garlic and Parmesan or Over Mesclun Greens $ 9.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss...
Apr 15, 2017 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella Topped with Tomato Ragu and Parmesan Cheese served over Escarole with White Beans $8.95...
