Today’s Hot Special Blackboard
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Tarragon Cream Sauce and Vegetable Rice
$8.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Au Gratin Potatoes and Home Made Brown Gravy
$8.95
Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Frantoio de Corte Unfiltered Olive Oil
$ 8.95
Roasted Italian Style Porchetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary, Havarti Cheese and Fried Arugula Greens served on a Home Made Panel Bread
$7.95
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Garden Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Roasted Garlic and White Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
New England Clam Chowder
or
Chicken with Vegetables and Pasta Noodle
