Today’s Hot Special Blackboard

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Tarragon Cream Sauce and Vegetable Rice

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Au Gratin Potatoes and Home Made Brown Gravy

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Frantoio de Corte Unfiltered Olive Oil
$ 8.95

Roasted Italian Style Porchetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary, Havarti Cheese and Fried Arugula Greens served on a Home Made Panel Bread

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Garden Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs,  House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Roasted Garlic and White Balsamic Vinaigrette

Today’s Home Made Soups

New England Clam Chowder
Chicken with Vegetables and Pasta Noodle