Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Fingerling Potatoes with  Garlic and Parmesan or Over Mesclun Greens
$ 9.95

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Sweet Potato Au Gratin

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Olive Oil
$ 8.95

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, served with  Salsa Fresca and Poblano Rajas, and Pickled Red Onion

Sliced Prosciutto offered with a  Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill

House Cured Corned Beef Reuben on Grilled Pittsfield Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw

Italian Style Hot Oven Grinder with Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Roasted Stuffed Pork Loin Sandwich served with Cornbread Stuffing a Sweet Currant sauce Cheddar Cheese and a  Fresh Sage Dijonnaise on 12 Grain Bread

Roasted Italian Style Porchetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary served with a Salsa Verde spiked with Fresh Lemon and Arugula Greens served on a Ciabatta Club

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and  Cucumber Wasabi Dressing
Today’s Home Made Soups

From the Hot Line
Hungarian Mushroom Soup
Chicken, Chorizo, Poblano Chile and Cheese Soup

Served From the Kitchen
Split Pea with Potato