Today’s Hot Special Blackboard

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Spinach with Cream stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Rose Tomato Cream Sauce served with Vegetable Rice

Baked Ziti Pasta with Ricotta, Mozzarella and a Rich Meat Sauce with a Roman Sofrito, Parmesan Cheese served with Home Made Ragu

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Spinach, Herbs and Cheese OR Ham Herbs and Cheese Stuffed Potato Served with a Side Caesar Salad

House Cured Corned Beef Reuben on Grilled Pittsfield Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw

Opening Day For the Yard Goats!! In Tribute try an Authentic 1/4 Lbs. Chicago Dog with Mustard, Atomic Relish,Kosher Dill Pickle Spears, Tomatoes Wedges and the Authentic Sport Peppers topped with a dash of Celery Salt and French Fries

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

Today’s Home Made Soup
Chicken Andouille Sausage and Vegetable Soup
Lentil Soup with mixed Vegetables

Served From the Kitchen
Split Pea Soup with Potatoes