Today’s Hot Special Blackboard
Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Basmati Rice with Pineapple, Cilantro and a wisp of Oyster Sauce
$8.95
Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon-Butter Sauce served with Roasted Yukon Potatoes, Red Onion and Haricot Verte
$8.95
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95
Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes
$9.95
Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers,Tomato, and Leaf Lettuce served on Whole Grain Bread
$7.95
French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions, Swiss Cheese and a PBR Beer Sauce served on a Grinder Roll finished in our Ovens
$7.95
Today’s Fresh Made Salad
Maine Lobster Salad with a sliced Avocado, sliced Cucumber, Sliced Roma Tomatoes, Japanese Sliced Raw Red Beets, Hard Boiled Egg, Home Made Lemon Ranch Croutons served with CLCC Micro Greens and Louis Dressing
$11.95
Today’s Home Made Soups
New England Clam Chowder
or
Split Pea Soup with Yukon Potatoes and Bacon
