Jun 9, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled Chicken with a Dried Apricot and Kevman’s Chipotle and Orange Glaze topped with Diced Dried Apricots served with a choice of Garlic Smashed Potatoes or over Mesclun Greens $ 8.95 Sole Francese Dinner with an Egg Dipped...
Jun 6, 2017 | Today's Special
Today’s Hot Special Black Board Norwegian Salmon Poached in the traditional Court Bouillon served with a Red Bell Pepper Coulis over a bed of Vegetable Rice $ 9.95 Corn Meal dusted Mexican Chicken topped with a Poblano and Onion Rajas and Chorizo Sausage served...
May 31, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled then Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Yukon Gold Potatoes $ 8.95 Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable...
May 30, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds $ 9.95 Brined Roasted Pork Loin wrapped with Apple Smoked Bacon, and Fresh Herbs Served with Roasted Yukon...
May 22, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Basmati Rice $8.95 Corn Meal Dusted Sole with a South of the Border Influenced...
May 17, 2017 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $8.95 Penne Pasta with Oven Roasted Chicken, Meatballs, Fresh Kale, Sautéed Mushrooms,...
