Today’s Hot Special Blackboard

Grilled Chicken with a Dried Apricot and Kevman’s Chipotle and Orange Glaze topped with Diced Dried Apricots served with a choice of Garlic Smashed Potatoes or over Mesclun Greens
$ 8.95

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served  over White Rice with Kale

Penne Pasta with Chicken, Sautéed Mushrooms, Fresh  Spinach and Basil with Tomatoes in a California Chardonnay Laced Cream Reduction Sauce

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Chicken Sandwich with Sautéed Chicken Breast, Sautéed Mushrooms, Diced Fresh Tomatoes, Onions and Garlic in a Fresh Rich Tomato Broth served on a Ciabatta Club Roll with Queso Fresco

Filet of Fish Sandwich served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Tartar Sauce on a Toasted Brioche Roll

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens served on Pumpernickel Rye Bread
Today’s Fresh Made Salad
Grilled Steak Salad with Diced  Roma Tomatoes, Hard Boiled Eggs, Roasted Red Beets, Roasted Yukon  Potatoes, CLCC Micro Greens, Black Pepper Croutons and Danish Blue Cheese with White Balsamic Vinaigrette
Today’s Home Made Soups

On the Hot Soup Line
Hungarian Mushroom Soup
White Bean Kielbasa and Kale Soup
Served From the Kitchen
New England Clam Chowder