Today’s Hot Special Blackboard

Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
$ 9.95

Brined Roasted Pork Loin  wrapped with Apple Smoked Bacon, and Fresh Herbs Served with Roasted Yukon Potatoes and a Chateau Port Wine Reduction Sauce

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte

Ziti Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Baked Prosciutto Strips in a Cream Sauce Laced with California Chardonnay with Roasted Garlic $7.95

Mexican Fish Torta served with Fresh Xni Pec Salsa and Home made Pickled Jalapeno Lime Crema and Chihuahua Cheese served on a Portuguese Roll,Finished in our Oven then topped with Guacamole

Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Take Five Cookery’s House Roasted Beef with Cheddar Cheese, CLCC Micro Greens, Lettuce, Tomato and Roasted Piquillo Peppers offered with our House Made Horseradish Sauce on Pumpernickel Club Roll
Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Home Made Preserved Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers with Diced Cucumbers, Stuffed Grape Leaves, an Onion Nan  topped with a Garden Fresh  Eggplant and  Olive Tapenade Baby Greens from CLCC Farm and a Greek Style Vinaigrette

Today’s Home Made Soups
Carrot Ginger Soup
Roasted Red Bell Pepper Soup with a Lime Cream