Today’s Hot Special Blackboard
Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
$ 9.95
Brined Roasted Pork Loin wrapped with Apple Smoked Bacon, and Fresh Herbs Served with Roasted Yukon Potatoes and a Chateau Port Wine Reduction Sauce
$8.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte
$8.95
Ziti Pasta with Oven Roasted Chicken, Fresh Kale, Tomato and Baked Prosciutto Strips in a Cream Sauce Laced with California Chardonnay with Roasted Garlic $7.95
Mexican Fish Torta served with Fresh Xni Pec Salsa and Home made Pickled Jalapeno Lime Crema and Chihuahua Cheese served on a Portuguese Roll,Finished in our Oven then topped with Guacamole
$7.95
Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven
$7.95
Take Five Cookery’s House Roasted Beef with Cheddar Cheese, CLCC Micro Greens, Lettuce, Tomato and Roasted Piquillo Peppers offered with our House Made Horseradish Sauce on Pumpernickel Club Roll
$7.95
Today’s Fresh Made Salad
Cookery Chicken Greek Salad with Mixed Greens and Romaine, Home Made Preserved Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers with Diced Cucumbers, Stuffed Grape Leaves, an Onion Nan topped with a Garden Fresh Eggplant and Olive Tapenade Baby Greens from CLCC Farm and a Greek Style Vinaigrette
$9.95
Today’s Home Made Soups
Carrot Ginger Soup
or
Roasted Red Bell Pepper Soup with a Lime Cream
