Today’s Hot Special Blackboard

Grilled Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Basmati Rice

Corn Meal Dusted Sole with a South of the Border Influenced Poblano  Reduction Cream Sauce, Served Over Lime Rice topped with Lime Crema and Pickled Red Onions

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Grilled Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions and topped with a Beer laced Cheddar Cheese Sauce and fresh Sliced Chilies on a Grinder Roll with Garlic Butter Finished in the Oven

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Cheese Croutons, Mixed Olives, Red Onions and and White Balsamic Vinaigrette

Today’s Home Made Soups

Tomato Florentine Soup
Chicken Vegetable with Orzo Pasta