Today’s Hot Special Blackboard
Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Penne Pasta with Oven Roasted Chicken, Meatballs, Fresh Kale, Sautéed Mushrooms, and
Tomatoes with a Rose Tomato Cream Sauce Laced with a California Chardonnay

Roasted Norwegian Salmon with a Fresh Dill Aioli and Herbed Panko Topping Laced with a Fresh Dill Cream Sauce Served over Rice Pilaf

New York Steak French Dip Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll finished in our Ovens

Chicken Burrito with a Ranchero Sauce, Mexican Rice, Borrachos Beans, Chihuahua Cheese offered with Lime Crema, Salsa Fresca, Pickled Onions, Rajas and Shredded Lettuce

Today’s Fresh Made Salad
Shrimp Salad with Sliced Avocado, Fresh Tomato and Basil, Green Onions, Sliced Radish, Cucumbers, Scallions, Salsa de la Playa, CLCC Sunflower Sprouts and Citrus Croutons, offered with Cranberry Citrus Vinaigrette


Today’s Home Made Soups
New England Clam Chowder

Served from Our Kitchen
Chicken and Sausage Tuscan Soup