Today’s Hot Special Black Board

Norwegian Salmon Poached in the traditional Court Bouillon served with a Red Bell Pepper Coulis over a bed of Vegetable Rice
$ 9.95

Corn Meal dusted Mexican Chicken topped with a Poblano and Onion Rajas and Chorizo Sausage served with a Poblano Chile Cream Sauce a Mexican Lime Rice

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Sazon Rice, Borrachos Beans, New Mexican Chile Ranchero Sauce topped with  Jalapeno Sauce, served with Salsa Fresca, Xni Pec, Pickled Red Onions, Guacamole and Lime Crema

Panko Breaded Sole Sandwich with Home Made Jalapeno Tartar Sauce, Corona Beer and Chihuahua Cheese Sauce, Shredded Lettuce and Tomato Salsa served on a Roll with a Lime Wedge

Take Five Cookery’s House Roasted Top Sirloin Beef with Black Pepper Bacon, Cheddar Cheese, Arugula Lettuce and Tomato offered with our House Made Horseradish Sauce Served on Ciabatta Roll

Today’s Fresh Made Salad

Maine Lobster Salad with a sliced  Avocado, sliced Cucumber, Sliced Roma Tomatoes, Japanese Sliced Raw Red Beets, Hard Boiled Egg, Home Made Lemon Ranch Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
White Bean Kielbasa and Kale Soup
Served From the Kitchen
Hungarian Mushroom Soup