Apr 13, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with California Ranch Extra Virgin Olive Oil $...
Apr 13, 2018 | Today's Special
Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits $8.95 Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta...
Apr 12, 2018 | Today's Special
Today’s Hot Special Blackboard Grilled Salmon with a Asian influenced Spiked Slaw with Daikon Radish, Sheared Carrots and English Cucumbers Marinated in a House Made Mirin, with Sesame and Cilantro served over Basmati Rice $ 9.95 Boneless Chicken Breast with...
Apr 11, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Stuffed Breaded Chicken Breast with Fresh Baby Spinach, Ricotta Cheese Stuffing served with Tomato Ragu topped with Mozzarella and Provolone $8.95 Pork Adovada with New Mexican and Pasilla Chiles in a rich tomato sauce,...
Apr 9, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing and Flame Roasted Fuji Apples, served with a Bing Cherry Reduction Sauce and Mashed Potatoes $8.95 Baked Ziti Pasta with Meatballs and Spinach with Ricotta,...
Apr 9, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted...
