Today’s Hot Special Blackboard

Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing and Flame Roasted Fuji Apples, served with a Bing Cherry Reduction Sauce and Mashed Potatoes

Baked Ziti Pasta with Meatballs and Spinach with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Basil Cream Sauce Served over Vegetable Rice

Panko Chicken Breast with Prosciutto, Fresh Herbs and a Roasted Garlic Béchamel Cream Sauce served over “Fry Cut” Roasted Red Skin Potatoes with Seasoned Onions and Peppers

Sous Vide Cooked Beef Short Rib Sandwich with a Fat Washed Bourbon Glaze  reduction, Balsamic Onion Jam, Roasted Roma Tomatoes, Havarti Cheese and Fresh Arugula served on Artisan Panel Bread

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95

Take Five Cookery’s Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Grilled Chicken, Hummus, Lemon Spiked Feta Cheese,Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Onion Nan Chips offered with CLCC Micro Greens Greek Style Vinaigrette

Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Home Made Croutons, Parmesan and Cookery Caesar Dressing

Today’s Home Made Soups
Chicken Vegetable with Orzo
Cream of Broccoli Soup
served From the Kitchen
Italian wedding Soup