Today’s Hot Special Blackboard

Baked Stuffed Breaded Chicken Breast with Fresh Baby Spinach, Ricotta Cheese Stuffing served with Tomato Ragu topped with Mozzarella and Provolone

Pork Adovada with New Mexican and Pasilla Chiles in a rich tomato sauce, Offered with Pinto Beans and Lime Rice with Pickled onions

House Made Fresh Ratatouille with Eggplant, Yellow Squash and Green Zucchini, Onions, Shaved Fresh Fennel, Chopped Red Bell Pepper, Leeks and Sautéed Mushrooms, Baby Spinach and Fresh Basil topped with Grated Swiss Cheese and served in a Bread Bowl and finished in our Ovens

Panko Breaded Scrod served with a Asian influenced Sauce  Served over White Rice with Fresh Herbs
$ 8.95

Grilled Cheese Sandwich with Imported Havarti Cheese, Breaded Eggplant, Roasted Tomatoes, Fried Baby Spinach served on Fresh Baked Panel Bread with  Garlic Butter Finished on the Grill and served with a Cup of Soup

Santa Ynez County Roasted Sliced Turkey and Pit Ham topped with Apple Smoked Bacon,Sliced Avocado,Tomatoes, Green Leaf  Lettuce, Red Onion and Havarti Cheese on a Ciabatta Club Roll with Cilantro Lime Mayonnaise

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Gorgonzola Stuffed Peppadew Sweet Chile, Carrots, Celery, Sliced Grape Tomatoes,  Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Parmesan Croutons and Blue Cheese Dressing

Today’s Home Made Soups

Chicken Vegetable with Orzo Soup
Emerald Green Corn Chowder
From The Kitchen
Chicken, Chorizo, Poblano Chili and Cheese Soup