Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
$ 9.95

Sautéed Chicken Breast, Sautéed Mushrooms, Diced Tomatoes, Onions and Garlic in a Fresh Rich Tomato Sauce with Sliced Kalamata Olives and a Fresh Lime Rice

Chicken and Andouille Sausage Pasta, with Sun Dried Tomatoes, Sautéed Mushrooms, and Fresh Baby Spinach over Penne Pasta in a Cream Reduction Sauce

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping   $11.95

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek  Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Sous Vide Cooked Beef Short Rib Sandwich with a Bourbon Glaze reduction, Balsamic Onion Jam, Roasted Grape Tomatoes, Havarti Cheese and Fresh Arugula served on Artisan Panel Bread

Grilled Chicken Tuscany with Eggplant and Black Olive Tapenade topped with Provolone Cheese served on Artisan Ciabatta Roll

Today’s Fresh Made Salad

Panko Sautéed French Style Honey Goat Cheese Salad served with Craisin’s and Toasted  Pecans, Strawberries, Grapes, Marinated  Cherry Tomatoes and Ricotta Crostini offered with a Champagne Vinaigrette

Today’s Home Made Soups

New England Clam Chowder
Beef Barley Soup
Served from the Kitchen:
Italian Wedding Soup