Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds
$ 9.95
Sautéed Chicken Breast, Sautéed Mushrooms, Diced Tomatoes, Onions and Garlic in a Fresh Rich Tomato Sauce with Sliced Kalamata Olives and a Fresh Lime Rice
$8.95
Chicken and Andouille Sausage Pasta, with Sun Dried Tomatoes, Sautéed Mushrooms, and Fresh Baby Spinach over Penne Pasta in a Cream Reduction Sauce
$7.95
Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95
Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens
$7.95
Sous Vide Cooked Beef Short Rib Sandwich with a Bourbon Glaze reduction, Balsamic Onion Jam, Roasted Grape Tomatoes, Havarti Cheese and Fresh Arugula served on Artisan Panel Bread
$8.95
Grilled Chicken Tuscany with Eggplant and Black Olive Tapenade topped with Provolone Cheese served on Artisan Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Panko Sautéed French Style Honey Goat Cheese Salad served with Craisin’s and Toasted Pecans, Strawberries, Grapes, Marinated Cherry Tomatoes and Ricotta Crostini offered with a Champagne Vinaigrette
$9.95
Today’s Home Made Soups
New England Clam Chowder
Or
Beef Barley Soup
Served from the Kitchen:
Italian Wedding Soup
