Today’s Hot Special Blackboard
Grilled Salmon with a Asian influenced Spiked Slaw with Daikon Radish, Sheared Carrots and English Cucumbers Marinated in a House Made Mirin, with Sesame and Cilantro served over Basmati Rice
$ 9.95
Boneless Chicken Breast with Sautéed Cremini Mushrooms, Sautéed Onions, Garlic and Stock Reduction topped with Crispy Prosciutto served over Angel Hair Pasta with Escarole
$8.95
Sliced Pork Loin Cutlet Dinner with a Seasoned Parmesan Breading offered with a House Made Marsala Sauce and Toasted Orzo with Peas
$8.95
Penne Pasta with Sautéed Chicken, Andouille Sausage, Sautéed Mushrooms, Baby Spinach and Sun Dried Tomatoes offered with a Chardonnay Laced Cream Reduction Sauce
$7.95
Grilled Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions topped with Jalapeno laced Corona Beer Cheddar Cheese Sauce laced with Rum Barbecue Sauce on a Grinder Roll with Garlic Butter
$8.95
Today’s Fresh Made Salad
Take Five French Nicoise Chicken Salad with Chicken Breast, Mixed Greens and Romaine Lettuces, Aged Blue Cheese, Tarragon laced Diced Tomatoes, Sliced Marinated Yukon Gold Potatoes, Green Queen and Kalamata Olives,Marinated Green Beans and a Balsamic Vinaigrette served with Home Made Parmesan Croutons
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Vegetarian Vegetable Soup
or
Chicken, Chorizo, Poblano Chili and Cheese Soup
Served From the Kitchen
Emerald Green Corn Chowder
