Today’s Hot Special Blackboard

Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and a California Olive Oil Drizzle

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Potatoes Au Gratin

New Orleans Style Muffaletta with Ham, Capicola, Genoa Salami and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed  Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Vietnamese Bánh Mi Pork Belly Sandwich with Pork Pâté, Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce,  Tomato and CLCC Greens

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and  Cucumber Wasabi Dressing

Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
Sancocho Stew
Served From the Kitchen
Vegetarian Vegetable Soup