Today’s Hot Special Blackboard

Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand  Grated Imported Parmesan Cheese Finished with California Ranch Extra Virgin Olive Oil
$ 8.95

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice

“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced  Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans

Fresh Herb Encrusted Slow Roasted Sliced Boneless Pork Shoulder with a Sticky Onion Gravy served with House Made Mashed  Potatoes

Super Trimmed Corned Beef Reuben on Pittsfield Rye Co. Bread offered with Swiss Cheese, Sauerkraut and House Made Russian Dressing

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce,  Tomato and CLCC Greens

Today’s Fresh Made Salad

Southwest Grilled Steak Salad with Fresh Garden Tomato Salsa, Home Made Guacamole, Lime and Cotija Cheese laced Roasted Corn, Quesadilla with Cheddar Serrano Chile and Cilantro, Lime and Bacon Croutons and a chipotle infused Buttermilk Dressing

Today’s Home Made Soups

New England Clam Chowder
Butternut and Sweet Potato Soup
From the Kitchen
Vegetable Soup