May 29, 2018 | Today's Special
Today’s Hot Special Blackboard Oven Roasted Breaded Boneless Pork Loin Rubbed with Country style Dijon and fresh Garlic Bread Crumbs with Roasted Yukon Potatoes and Whiskey Peppercorn Sauce $8.95 Penne Pasta with Chicken, Sautéed Mushrooms, Garden Fresh Yellow...
May 28, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Ziti Pasta with Ricotta, Mozzarella, Ground Beef and Parmesan Cheese Served with Homemade Tomato Ragu $8.95 Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served...
May 24, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-Garlic Cream Sauce served with...
May 24, 2018 | Today's Special
Today’s Hot Special Blackboard Grilled Salmon with an Asian influenced Spiked Slaw with Daikon Radish screens, Shaved Carrots and Thin Sliced English Cucumbers Marinated in a House Made Miri, with Sesame and Cilantro served over Basmati Rice $9.95 Boneless...
May 23, 2018 | Today's Special
Today’s Hot Special Blackboard Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon Caper Sauce served Over Rice Pilaf $8.95 Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Grilled Polenta and...
May 21, 2018 | Today's Special
Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits $8.95 Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta...
