Today’s Hot Special Blackboard

Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and a California Olive Oil Drizzle

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Potatoes Au Gratin

Vietnamese Bánh Mi Pork Belly and Roasted Pork Sandwich with Pork Pâté, Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Sliced Grilled Chicken Breast,  Candied Bacon, House Roasted Tomatoes, Swiss Cheese and an Aleppo and Cilantro Mayonnaise served on Ciabatta Roll

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Asian Marinated Chicken Breast, Mandarin Orange, Sesame Marinated Grape Tomatoes with fresh Scallions and Sweet Rice Wine, English Cucumber, Mirin Marinated Spaghetti Cut Carrots and Mixed Home Made Chow Mien Noodles with CLCC Micro Scallions and a Cucumber Wasabi Vinaigrette

Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Home Made Croutons and Take Five Cookery Caesar Dressing

Today’s Homemade Soups
Cream of Broccoli Soup
Carrot Ginger Soup
Chicken vegetable with pasta