Today’s Hot Special Blackboard

Oven Roasted Breaded Boneless Pork Loin Rubbed with Country style Dijon and fresh Garlic Bread Crumbs with Roasted Yukon Potatoes and Whiskey Peppercorn Sauce

Penne Pasta with Chicken, Sautéed Mushrooms, Garden Fresh Yellow and Green Squash, Fresh Baby Spinach, Kale, Parsley, and Cherry Tomatoes served with a Chardonnay Cream Sauce

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Supreme Sauce served with Mashed Potatoes

Grilled Cheese Sandwich with Chihuahua Cheese House Cured Jalapeño Smoked Bacon, Sliced Tomato and Fresh Arugula on  Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Home Made Soup

Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red pepper, Lettuce and Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Roll

Today’s Fresh Made Salad

Buffalo Chicken Salad with the traditional zesty sauce served over Mixed Lettuces, Micro Greens from Creative Living Community Farm of CT., Carrots, Celery, Roma Tomatoes wedges, Parmesan and Black Pepper Croutons and Blue Cheese Dressing

Today’s Homemade Soups
On the Hot Soup Line
Cream of Mushroom
Tuscan Tomato and White Bean Soup with Kale
Chicken Vegetable with Pasta