Today’s Hot Special Blackboard

Baked Ziti Pasta with Ricotta, Mozzarella, Ground Beef and Parmesan Cheese Served with Homemade Tomato Ragu

Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Herbed Rice
$ 9.95

Slow Roasted Sliced Boneless Pork Shoulder with a Pasilla and New Mexico Chili Sauces, Xni Pec and Cantina Salsa’s Jalapeño Sauce Borrachos Beans, Lime Rice and Queso Fresco

Chicken Cacciatore with Sautéed Chicken Breast, A Dry Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Rice with Peas and Basil

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced  Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Sliced Smoked Turkey with Chipotle Candied Bacon, Swiss Cheese, House Made Aleppo and Honey Dijonnaise , Sliced Roasted Grape Tomatoes and Fresh Baby Spinach

Today’s fresh Made Salad
The Wedge Salad with Roasted  Chicken Fresh Romaine Heart Lettuce, Honey Goat Cheese, Chopped Apple Smoked Bacon, Diced Tomato and Cucumber Medley Sliced Hard Boiled Egg and Red Onion offered with CLCC Micro Greens and a Cranberry Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Tomato Tortellini Soup
Chicken Vegetable with Pasta