Today’s Hot Special Blackboard
Grilled Salmon with an Asian influenced Spiked Slaw with Daikon Radish screens, Shaved Carrots and Thin Sliced English Cucumbers Marinated in a House Made Miri, with Sesame and Cilantro served over Basmati Rice
$9.95
Boneless Chicken Breast with Sautéed Cremini Mushrooms, Sautéed Onions, and a Garlic Stock Reduction topped with Crispy Prosciutto served over Angel Hair Pasta with Escarole
$8.95
Sliced Pork Loin Cutlet Dinner with a Seasoned Parmesan Breading offered with a House Made Marsala Sauce and Toasted Orzo with Peas
$8.95
Penne Pasta with Sautéed Chicken, Sautéed Mushrooms, Baby Spinach and Fresh Grape Tomatoes offered with a Chardonnay Laced Cream Reduction Sauce
$8.95
Grilled Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions topped with Jalapeno laced Modelo Beer Cheddar Cheese Sauce and laced with Rum Barbecue Sauce on a Grinder Roll with Garlic Butter
$8.95
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$7.95
Today’s Fresh Made Salad
Take Five French Nicoise Chicken Salad with Chicken Breast, Mixed Greens and Romaine Lettuces, Aged Blue Cheese, Tarragon laced Diced Tomatoes, Sliced Marinated Yukon Gold Potatoes, Green Queen and Kalamata Olives, Marinated Green Beans and a Balsamic Vinaigrette served with Home Made Parmesan
$9.95
Today’s Homemade Soups
Tomato Tortellini Soup (V)
Chicken Andouille Sausage and Vegetable Soup
Chicken, Chorizo Sausage and Cheese Soup
