Today’s Hot Special Blackboard

Grilled Salmon with an Asian influenced Spiked Slaw with Daikon Radish screens, Shaved Carrots and Thin Sliced English Cucumbers Marinated in a House Made Miri, with Sesame and Cilantro served over Basmati Rice

Boneless Chicken Breast with Sautéed Cremini Mushrooms, Sautéed Onions, and a Garlic Stock Reduction topped with Crispy Prosciutto served over Angel Hair Pasta with Escarole

Sliced Pork Loin Cutlet Dinner with a Seasoned Parmesan Breading offered with a House Made Marsala Sauce and Toasted Orzo with Peas

Penne Pasta with Sautéed Chicken, Sautéed Mushrooms, Baby Spinach and Fresh Grape Tomatoes offered with a Chardonnay Laced Cream Reduction Sauce

Grilled Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions topped with Jalapeno laced Modelo Beer Cheddar Cheese Sauce and laced with Rum Barbecue Sauce on a Grinder Roll with Garlic Butter

Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll

Today’s Fresh Made Salad

Take Five French Nicoise Chicken Salad with Chicken Breast, Mixed Greens and Romaine Lettuces, Aged Blue Cheese, Tarragon laced Diced Tomatoes, Sliced Marinated Yukon Gold Potatoes, Green Queen and Kalamata Olives, Marinated Green Beans and a Balsamic Vinaigrette served with Home Made Parmesan

Today’s Homemade Soups
Tomato Tortellini Soup (V)
Chicken Andouille Sausage and Vegetable Soup
Chicken, Chorizo Sausage and Cheese Soup