Today’s Hot Special Blackboard

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-Garlic Cream Sauce served with an Herb infused Basmati Rice

Penne Pasta with Sautéed Mushrooms, Garden Fresh Yellow and Green Squash, Fresh Baby Spinach, Parsley, and Cherry Tomatoes served with a Chardonnay Cream Sauce

House Brined Boneless Pork Loin Chop topped with Fuji Apples Home Made Cornbread Stuffing offered with a Apple and Onion Reduction Sauce served with Mashed Potatoes

Grilled Kielbasa Sausage Sandwich with Mixed Sweet Peppers, Onions, Swiss Cheese and a Home made Honey Dill Mustard on a Grinder Roll and Finished in Our Oven

Vietnamese Bánh Mi Pork Pâté, Sliced Pork Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño, Cilantro and Mayonnaise Served on a Grinder Roll

Sliced Smoked Turkey with thinly sliced Apples, Swiss Cheese, Napa Cabbage Cole Slaw and Tomato Jam on a Ciabatta Roll with Our Home Cilantro Lime Dijonnaise

Today’s Fresh Made Salad

Buffalo Style Shrimp Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Stuffed Peppadew Sweet Chile, Carrots, Celery, Sliced Grape Tomatoes,Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Blue Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Chicken Andouille Soup