Today’s Hot Special Blackboard
Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon Caper Sauce served Over Rice Pilaf
$8.95
Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Grilled Polenta and Escarole with Pancetta and Butter
$8.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Take Five Cookery House Smoked Turkey, Sliced City Ham with Maple Laced Black Pepper Bacon, Tomato,Green Leaf Lettuce and Siracha Dijonnaise
$7.95
Filet of Fish Po Boy Sandwich, served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Remoulade Sauce on a Toasted Grinder Roll
$7.95
Grilled Vegetable Medley with Zucchini, Eggplant, Yellow Squash, Mixed Peppers, Grilled Onion, Goat Cheese and Pesto Sauce served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Panko Chicken and Avocado Salad with Tomatoes, Spaghetti Sliced Cucumber, Scallions and Sweet Baby Peppadews served with Parmesan Croutons and Cranberry Dressing
$9.95
Today’s Homemade Soups
Cream of Broccoli and Cheese Soup
Chicken, Chorizo and Sausage Soup
Chicken Vegetable with Rice
