Jan 16, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice $9.95 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95...
Jan 15, 2019 | Today's Special
Hot Special Blackboard Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans $8.95 Hunter Style Pork Loin Chop with Pancetta Marsala wine laced house made Tomato Sauce featuring...
Jan 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over...
Jan 11, 2019 | Today's Special
Today’s Hot Special Blackboard Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallion $8.95 Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95...
Jan 10, 2019 | Today's Special
Today’s Hot Special Blackboard House Made Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy $10.95 Grilled Salmon served with a...
