Today’s Hot Special Blackboard

Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice
$9.95

Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas
$8.95

Home Made Beef Pot Pie with House Roasted Beef Chuck, Potatoes, Mushrooms, Carrots, Peas, Pearl Onions and Corn served with a Puff Pastry Crust
$8.95

Chicken Pesto Lasagna with Roasted Chicken Breast, Toasted Walnuts, Pesto Laced Ricotta, Mozzarella and Asiago Cheeses served with a Homemade B├ęchamel Sauce finished with Tomato Ragu and Extra Virgin Olive Oil
$8.95

Santa Fe Style Chicken Torta with Grilled Onions, Poblano Chili Peppers with a Black Bean Spread, Chihuahua and Cheddar Cheese Mix, Jalapeno Sauce, Pickled Red Onions and Lime Crema served on a Portuguese Roll with Garlic Butter
$7.95

Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll
$8.49

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Stuffed Peppadew Sweet Chile, Carrots, Celery Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Blue Cheese Croutons and Blue Cheese Dressing
$9.95

Today’s Soup
Chicken, Sausage and White Bean Soup
Italian Wedding Soup
Sweet Potato, Carrot and Ginger Soup
Chicken Vegetable with Rice