Sep 3, 2026 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Sorrento Breaded Chicken Breast, Whole Milk Ricotta Mixed with Spinach and Artichoke, Mozzarella and Parmesan, Topped with Breaded Eggplant, Mozzarella, Fresh Basil and Parmesan Cheese over Penne Pasta with our Homemade...
Aug 28, 2026 | Take Five Cookery Blog
Today’s Hot Special Blackboard Baked Boston Scrod with a Lemon Butter and Ritz Cracker Crumb Topping finished with a Lemon Caper Cream Sauced oofered with Lemon Rice and Fresh Picked Green Beans $14.99 Media Noche Cuban Pork Sandwich with Roasted Sliced Pork,...
Feb 13, 2026 | Take Five Cookery Blog
Test 2-13-2026
Nov 5, 2025 | Take Five Cookery Blog, Today's Special
Today’s Hot Special Blackboard Bacon Wrapped Stuffed Roast Pork Loin with Sautéed Mushroom Duxelle, Shallots, Garlic with a Chateaubriand Reduction Sauce served with Red Skinned Potatoes tossed in Garlic Butter and Farm Fresh Butternut Squash $14.99 Thinly...
Aug 27, 2025 | Take Five Cookery Blog
Greek Style Grilled Chicken over Mixed Greens and Organic White Quinoa, Feta Cheese, Marinated Cherry Tomato with Oregano and Extra Virgin Olive Oil, Marinated Cucumbers with Lime Juice and Oregano, Artichokes, Grilled Zucchini and Squash, Naan Bread And Greek...
Aug 23, 2025 | Take Five Cookery Blog
We Proudly serve Tomatoes from our Favorite Farmers Carl and Jill from Jillibeans in Farmington CT, Try the BLT with our Candied Black Pepper Bacon, Green Leaf Lettuce finished with Mayonnaise and served on Rockland Bakery Panel Bread $15.99 Thinly Sliced Grilled...
