Dec 6, 2019 | Take Five Cookery Blog
Today’s Hot Special Board Roasted Boneless Pork Loin Chop topped with a Rosemary Mint Glaze and Homemade Cornbread Stuffing Served with Smashed $8.99 Take Five Cookery Macaroni & Cheese with a Butter–Sherry Crumb Topping $8.99 Potato Crusted Boston Scrod...
Nov 27, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf $8.99 Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a...
Jul 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served...
Apr 18, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured...
Jan 16, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice $9.95 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95...
Jan 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over...
