Jul 1, 2021 | Take Five Cookery Blog
Warm Quinoa Bowl with Pulled Chicken, Basmati Rice, Red and Green Cabbage, Carrots, Onions, Scallions, Edamame, Red Bell Peppers, Sliced Almonds and Sesame Seeds $9.99 Asian Chicken Salad with Peanut Sauce Asian Chicken Salad with a colorful combo of shredded...
Jul 24, 2020 | Take Five Cookery Blog
Take Five Cookery will Be Closed Friday July 24th For Repairs and Re-Open Monday July 27th
Apr 19, 2020 | Take Five Cookery Blog
Usually a blank sheet of paper gives me a rush, a palate to scribble ideas about food, dishes, cuisine choices and of course the inevitable how to questions. I begin to bring my thoughts to attention, moistening my fingers leafing through the pages of Harold McGee,...
Dec 6, 2019 | Take Five Cookery Blog
Today’s Hot Special Board Roasted Boneless Pork Loin Chop topped with a Rosemary Mint Glaze and Homemade Cornbread Stuffing Served with Smashed $8.99 Take Five Cookery Macaroni & Cheese with a Butter–Sherry Crumb Topping $8.99 Potato Crusted Boston Scrod...
Nov 27, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf $8.99 Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a...
Jul 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served...
