Today’s Hot Special Blackboard
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over a bed of Fresh Vegetable Rice
$9.95
Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas, and Carrots in a Rich Chicken Stock Gravy topped with Chopped Russet Potatoes
$8.95
Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu and finished with California Ranch Olive Oil and Imported Parmesan Cheese
$7.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Sliced Smoke Turkey with Sweet Onion Jam, thinly sliced Apples, Fresh Baby Arugula on a Ciabatta Roll with Our Home Made Aleppo Mayonnaise
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s Southwest Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Queso Frier Cheese, Pickled Red Onions, and Citrus-Infused Croutons served with Kevman’s Chipotle Buttermilk Dressing.
$9.95
Today’s Home Made Soups
Chicken Vegetable Soup with Rice
Our Garden Tomato Soup
Mom’s Fish Chowder
