Jan 17, 2019 | Today's Special
Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice $9.95 Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice...
Jan 16, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice $9.95 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95...
Jan 15, 2019 | Today's Special
Hot Special Blackboard Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans $8.95 Hunter Style Pork Loin Chop with Pancetta Marsala wine laced house made Tomato Sauce featuring...
Jan 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over...
Jan 11, 2019 | Today's Special
Today’s Hot Special Blackboard Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallion $8.95 Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95...
