Feb 14, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles $8.95 Brined Pork Loin Cooked Sous Vide with a fresh Seasoning of Sage, Rosemary, Garlic and...
Feb 12, 2019 | Today's Special
Today’s Hot Special Blackboard Country Fried Pork Loin served with a Rich and Zesty Country Style Milk Gravy, and Creamy Southern Grits $8.95 Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over...
Feb 12, 2019 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice $8.95 Boston Scrod with Home Made Fresh Bread Crumbs served over a Fresh Ratatouille and served with Roasted...
Feb 9, 2019 | Today's Special
Today’s Hot Special Blackboard Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.95 Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian...
Feb 8, 2019 | Today's Special
Today’s Hot Special Blackboard Asian influenced Roasted Norwegian Salmon with Five Spice Glaze with Ginger and Lime, Garlic, Shiitake Mushrooms and Baby Bok Choy Served with White Rice $9.95 Baked Ziti Pasta with Ricotta, Mozzarella, Roman Sofrito laced Beef...
