Feb 22, 2019 | Today's Special
Today’s Hot Special Blackboard Breaded and Sautéed Chicken Breast Cutlet with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti $8.95 Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served...
Feb 21, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu Royale with the Virginia Ham and Swiss Cheese then Roasted Asparagus Spears are added to finish the filling, Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf...
Feb 19, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Cacciatore with Sautéed Chicken Breast, Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Pasta $ 8.95 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with...
Feb 19, 2019 | Today's Special
Today’s Hot Special Blackboard Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes $8.95 Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun...
Feb 18, 2019 | Today's Special
Today’s Hot Special Blackboard Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil $8.95 Take Five Cookery Chicken...
