Nov 27, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf $8.99 Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a...
Nov 26, 2019 | Today's Special
Today’s Hot Special Blackboard House Made Full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce, Green bean Casserole and Homemade Madeira Gravy $11.99 Roasted...
Nov 25, 2019 | Today's Special
Today’s Hot Special Board Panko Breaded Chicken Breast Served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice and Fresh Herbs $8.99 Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream...
Nov 22, 2019 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.99 Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted...
Nov 20, 2019 | Today's Special
Today’s Hot Special Blackboard Panko dipped Scallop and Crab Stuffed Sole topped with a Sherry Wine Laced Cream Sauce, served with Rice Pilaf $9.99 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a Mushroom Marsala Sauce Over Vegetable Rice...
