Today’s Hot Special Blackboard
Panko dipped Scallop and Crab Stuffed Sole topped with a Sherry Wine Laced Cream Sauce, served with Rice Pilaf
$9.99
Roast Chicken Breast Stuffed with Spinach and Cheese offered with a Mushroom Marsala Sauce Over Vegetable Rice with Peas
$8.99
Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger offered with White Rice with Kale and Fresh Radish Matchsticks
$8.99
Baked Ziti with Chicken, Sausage, Sautéed Mushrooms, with Ricotta and Mozzarella served in a Tomato Vodka Cream Reduction Sauce
$8.99
Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll
$8.49
Today’s Soup
Today’s Fresh Made Artisan Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Wonton Noodles and Cucumber Wasabi Dressing
$9.99
Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks
$9.99
