Today’s Hot Special Board

Panko Breaded Chicken Breast Served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice and
Fresh Herbs

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Seared Norwegian Salmon with a Roasted Red Pepper Cream Reduction Sauce served with Vegetable Rice

Chicken and Andouille Sausage Pasta, with Sautéed Peppers and Onions over Penne Pasta in a Cream Reduction Sauce

House Made Fresh Ratatouille with Eggplant, Yellow Squash and Green Zucchini, Onions, Shaved Fresh Fennel, Chopped Red Bell Pepper, Leeks and Sautéed Mushrooms, Baby Spinach and Fresh Basil topped with Grated Swiss Cheese and served in a Bread Bowl and Finished in our Ovens

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Tomatoes, Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Today’s Fresh Bowl
Asian Chicken with Brown Rice and Quinoa Saute Baby Bok Choy, Onions, Snow Peas, Red Peppers and Carrots on Crunchy Slaw with Asian Dressing

Today’s Grab and Go Sandwich
Roasted Chicken, Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Baby Arugula, Tarragon Mayonnaise, Salt and Pepper Served on a Ciabatta Club Roll

Today’s Fresh Salad Special
House Marinated Chicken Greek Salad with Mixed Greens and Romaine,Tomatoes, Sliced Cucumbers, Lemon and Lemon–Fresh Oregano Spiked Feta Cheese, Kalamata Olives, Stuffed Grape Leaves and Baby Greens from CLCC Farm and a Greek Style Vinaigrette and Tzatziki

Today’s Homemade Soups
New England Clam Chowder
Butternut Squash, Sweet Potato and Ginger Soup
Chicken Noodle