Dec 6, 2019 | Take Five Cookery Blog
Today’s Hot Special Board Roasted Boneless Pork Loin Chop topped with a Rosemary Mint Glaze and Homemade Cornbread Stuffing Served with Smashed $8.99 Take Five Cookery Macaroni & Cheese with a Butter–Sherry Crumb Topping $8.99 Potato Crusted Boston Scrod...
Dec 5, 2019 | Today's Special
Today’s Hot Special Board Buttermilk Soaked and Battered Southern Fried Chicken served with Homemade Drop Biscuits, Milk Gravy and Mashed Potato $8.99 Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese and Homemade Tomato Sauce...
Dec 4, 2019 | Today's Special
Today’s Hot Special Board Slow Roasted Pork Burrito with Chihuahua Cheese, Home Made Sazon Rice, Borrachas Beans, Guajillo and Pasilla Chile Ranchero Sauce, Topped with Kevin’s Jalapeno Sauce, Salsa Fresca, Poblano Rajas, Lime Crema and House Made Pickled Red...
Dec 3, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with Seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy Topped with Homemade Mashed Potatoes $8.99 House Seared Salmon Filet Served with a Mandarin Orange Salsa and...
Dec 2, 2019 | Today's Special
Panko Breaded Scrod served with an Asian Style Plum and Orange Sauce Laced with Fresh Ginger Served over Vegetable Rice $8.99 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu finished with California Ranch Olive Oil and...
