Today’s Hot Special Blackboard

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf

Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a Chardonnay Cream Reduction Sauce

Seared Norwegian Salmon with a Honey Mustard and Fresh Dill Glaze served over Vegetable Rice

Swedish Meatball Dinner with a Homemade Brown Sauce Laced with Sour Cream and Fresh Garden Basil Served over Egg Noodles

Today’s Fresh Salad Special
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Sandwich Special
Mediterranean Marinated Lemon Chicken with an Eggplant, Roasted Red Pepper and and Kalamata Olive Tapenade, Provolone Cheese and Arugula

Today’s Homemade Soup
Carrot, Sweet Potato and Ginger Soup
Chicken, Italian Sausage and Rice Soup
Vegetable Florentine

















Today’s Fresh Made Artisan Salad

Today’s Homemade Soups
Butternut Squash, Sweet Potato and Ginger
Chicken BBQ Bean
Tomato Vegetable Florentine (V)

Today’s Grab and Go Sandwich

Today’s Fresh Bowl