Today’s Hot Special Blackboard

House Made Full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce, Green bean Casserole and Homemade Madeira Gravy

Roasted Cuban Pork Shoulder with a Citrus Marinade served with Roasted Potatoes and Fried Plantain Planks with a Fresh Garlic Mojo

Take Five’s Homemade Spaghetti  Bolognese Sauce, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil

Baked Scrod Topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme  Sauce and Vegetable Rice

Open Face Irish Banger Sausage Sandwich with a Sweet Yellow Onion “Sticky” Gravy and French Fries

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over
Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Butternut Squash, Sweet Potato and Ginger
Chicken BBQ Bean
Tomato Vegetable Florentine (V)

Today’s Grab and Go Sandwich
Roasted Chicken, Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Schmear, Baby Arugula, Tarragon Mayonnaise, Salt and Pepper served on a Ciabatta Club Roll

Today’s Fresh Bowl
Seared Tuna with Mixed Sesame Seeds, Brown Rice and Quinoa Pineapple Chimichurri, Sliced Cucumbers, Edamame, Snow Peas, Avocado and Sesame Seeds