Sep 15, 2016 | Today's Special
Today’s Hot Special Blackboard Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta $7.95 Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 8.95...
Sep 14, 2016 | Today's Special
Chicken Chorizo, Poblano Chile and Cheese Soup or Chicken Vegetable SoupToday’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $7.95 Seared Wild...
Sep 13, 2016 | Today's Special
Check out the Garden Blog, Our Restaurant Garden Blog Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Vegetable Rice $8.95 Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel and herbs de...
Sep 11, 2016 | Today's Special
Check out our Garden Blog “The Restaurant Garden” Posted September 11, 2016 Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Dill Sauce and Vegetable Rice $8.95 House Made...
Sep 4, 2016 | Take Five Cookery Blog
Funny how you truly learn from your mistakes, or do you really? It has taken six years for Lisa and I to figure plant spacing. I blame this mostly on my spring fever. Like wearing a new pair of Kicks, I can’t help myself jumping from one plan to another updating...
