Today’s Hot Special Blackboard

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf
$ 8.95

Panko Breaded Scrod serves with a Asian Style Plum and Orange Sauce laced with Fresh Ginger Served over White Rice

Thin Sliced Grill Roasted Steak with  Onions, Peppers, Fresh Picked Green and Red Chilies, Cheddar Cheese and home made Garlic Butter served on a Grinder Roll and Finished in our Oven

Pulled Chicken Burrito with Roasted Pasilla Chile Sauce, Red Rice, Borrachos Beans and Chihuahua Cheese Topped with Jalapeno Sauce served with Salsa Fresca, Pickled Red Onion Lime Crema and a fresh Poblano Rajas

Smoked Turkey and House Cured Smoked Black Pepper Bacon, Green Leaf Lettuce Filets, and Hand Sliced Heirloom Tomatoes with Mayonnaise  Served on 12 Grain Bread

Today’s Fresh Made Salad

Summer Salad with Fresh Figs, Prosciutto and Mascarpone Cheese Stuffed Peppadews, Marinated Fennel over Mesclun Greens, Romaine Hearts topped with Glazed Pistachio Nuts Sweet Challah Bread Croutons with Roasted Garlic and Balsamic Vinaigrette
Today’s Home Made Soups

Chicken Vegetable with Rice
Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd
Pick up a Chowdahfest brochure at the Register
Cream of Broccoli Soup