Check out our Garden Blog “The Restaurant Garden”
Posted September 11, 2016
Today’s Hot Special Blackboard
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Dill Sauce and Vegetable Rice
$8.95
House Made Breaded Garden Fresh Eggplant Parmesan Stack with Ricotta and Mozzarella Cheese, Fresh Herbs, Home made Tomato Sauce topped with Mozzarella and Parmesan Cheese
$7.95
Sous Vide and Grilled Marinated Chicken Breast with Almond and Mandarin Orange topping with an Orange-Almond Jus Laced with Honey Served with a Choice of Vegetables, Mesclun Greens or Rice Pilaf
$8.95
Roasted Kielbasa with Flame Roasted Mixed Bell Peppers,and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$7.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Serrano Sauce, served with Salsa Fresca and Pickled Red Onions
8.95
Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll
$7.95
Grilled Cheese with Imported Prosciutto and Havarti Cheese, Sautéed Sweet Jimmy Nardella Peppers Heirloom Tomato and Fried Baby Spinach served on Artisan Panel Bread with Garlic Butter offered with a Choice of our Fresh Home Made Soups
$10.95
BLAT Smoked Bacon, Rutgers Heirloom Tomatoes, Green Leaf Lettuce, Sliced Avocado Mayonnaise served on 12 Grain Bread
$7.95
House Cured Corned Beef Reuben with Cole Slaw and Take Five Cookery Russian Dressing and Swiss Cheese on Grilled Marble Rye Bread
$8.95
Today’s Fresh Made Salad
Buffalo Style Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, Carrots, Celery, Tomatoes, Scallions served with Home Made Bacon-Butter Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
Help Cheer Take Five Cookery on at the Chowdahfest Oct 2nd,
Pick up a Chowdahfest brochure at the Register
or
Lentil Soup with Vegetables
Served From the Kitchen
Green Velvet Chowder with
Tomatillos and Corn
